A welcome sparkling cocktail of Prosecco, Aperol, Pomegranate-lime juice and a splash of club soda

1) Sweet Pea-Edamame Falafel, Raita 2) Truffled Wild Mushroom-Spinach Tartlettes 3) Avocado, Radish & Cucumber Kimchi Toast 4) Smoked Trout Deviled Eggs

Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and an avocado herbed buttermilk dressing

Housemade Kabocha pumpkin tortellini served with a sage brown butter, Pomegranate syrup and grated Pecorino Romano

Mary's chicken breasts marinated and grilled with lemon, rosemary and garlic served with an Italian Salsa Verde and grilled lemons

Local Petrale Sole topped with herb, lemon and garlic bread crumbs, broiled and served with a lemon-caper butter sauce

Yukon Gold potatoes baked, smashed and roasted with rosemary, extra virgin olive oil and sea salt

Broccolini roasted with roasted garlic, chile flakes and olive oil

Chilled salad of lentils, chickpeas and raw riced cauliflower mixed with lemon juice. olive oil. parsley, mint, tomatoes and cucumbers.

Rich baked butterscotch pudding served with whipped cream, snickerdoodle cookie and caramelized banana

Assorted wines, beer, La Croix and Coffee Service