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1/8 Family Style Menu

In-Person North Beach, San Francisco

$60.00

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BYOW
Banquet (20+ Guests)
californian
Organic
In-Person
Winter farm to table rustic menu

Menu detail

Gem Lettuce "Green Goddess" Citrus, Beets, Marcona Almond and Feta
Appetizer
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and an avocado , herb & buttermilk dressing
Sofrito Braised Short Ribs, Mint Chimmichurri
Entree
Beef short ribs slowly braised with sofrito, cilantro and cumin topped with a mint chimmichurri
Portobello, Swiss Chard & Potato "Lasagne"
Entree
A gluten free lasagne made with layers of thinly sliced potatoes, portobello mushrooms, herbed ricotta and Swiss chard served with a smoked tomato sauce
Cornmeal Crusted Rainbow Trout
Entree
Rainbow Trout filets coated with cornmeal, sauteed and served with a Dungeness Crab & Watercress slaw and lemon-caper tartar sauce
Rosemary & Sea Salt "Smashed" Yukon Gold Potatoes
Small Plate
Yukon Gold potatoes baked, smashed and roasted with rosemary, extra virgin olive oil and sea salt
Whole Roasted Cauliflower Steaks
Small Plate
Whole Cauliflower with fennel seed, garlic, evoo, raisins, capers. Served with a rosemary aioli
Garlicky Roasted Broccolini
Small Plate
Broccolini roasted with roasted garlic, chile flakes and olive oil
Pear and Apple Crostata, Creme Fraiche Gelato
Dessert
Free form flaky pastry filled with orange scented pears and apples served with caramel sauce and home made creme fraiche gelato

Add-ons

Server
$200.00

1/8 Family Style Menu

In-Person North Beach, San Francisco
(Exact Address will be shared upon purchase.)