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1/16 Cooking Demo & Family-Style Dinner

Van Ness Corridor, San Francisco
1 SPOT LEFT

$80.00

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BYOW
Banquet (20+ Guests)
californian
Organic
In-Person
Hands on cooking class followed by family style dinner

Menu detail

Wild Mushroom & Fontina Arrancini Cooking Demo
Small Plate
An Italian style wild mushroom and spinach risotto fritter stuffed with fontina cheese, served with an arugula pesto
Gem Lettuce "Green Goddess", Citrus, Beets, Marcona Almond and Feta
Appetizer
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and an avocado, buttermilk, herb dressing
Pepper Seared Beef Filet
Entree
Black peppercorn seared beef filet served with a red wine-green peppercorn sauce
Cornmeal Crusted Rainbow Trout
Entree
Rainbow Trout filets coated with cornmeal, sauteed and served with Basil marinated cherry tomatoes
Kabocha Pumpkin Tortellini, Sage Brown Butter, Pomegranate and Pecorino
Appetizer
Housemade Kabocha pumpkin tortellini served with a sage brown butter, Pomegranate syrup and grated Pecorino Romano
Dungeness Crab Slaw
Small Plate
Shredded Watercress, fennel, cabbage, carrots, red onion, bell peppers tossed with fresh picked Dungeness Crab and a lemon-celery seed vinaigrette
Rosemary & Sea Salt "Smashed" Yukon Gold Potatoes
Small Plate
Yukon Gold potatoes baked, smashed and roasted with rosemary, extra virgin olive oil and sea salt
Lemon, Garlic & Chili Grilled Broccolini
Small Plate
Broccolini grilled with roasted garlic, lemon, chile flakes and olive oil
Butterscotch Pot De Creme, Snickerdoodle Cookie, Caramelized Banana
Dessert
Rich baked butterscotch pudding served with whipped cream, snickerdoodle cookie and caramelized banana

Add-ons

La Croix + Water Package (per person)
$5.00

1/16 Cooking Demo & Family-Style Dinner

Van Ness Corridor, San Francisco
(Exact Address will be shared upon purchase.)