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3/16 Family Style Birthday Menu

Van Ness Corridor, San Francisco
SOLD OUT

$50.00

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BYOW
Banquet (20+ Guests)
californian
Organic
In-Person
Family style early Spring menu

Menu detail

Gem Lettuce "Green Goddess", Citrus, Beets, Marcona Almond and Feta
Appetizer
Organic Little Gem lettuce, Orange and grapefruit segments, Marcona almonds, Chioggia Beets, Feta cheese and an avocado, herb buttermilk dressing.
Kabocha Pumpkin Tortellini, Sage Brown Butter, Pomegranate and Pecorino
Appetizer
Housemade Kabocha tortellini served with a sage brown butter, Pomegranate syrup and grated Pecorino Romano
Herb Roasted Local Rockfish
Entree
Local rockfish filet topped with herb, garlic & lemon focaccia crumbs, baked and served with a lemon, caper & parsley nage
Sofrito Braised Short Ribs, Mint Chimmichurri
Entree
Beef short ribs slowly braised with sofrito, cilantro and cumin topped with a mint chimmichurri
Lemon, Garlic & Chili Grilled Broccolini
Small Plate
Grilled broccolini with toasted garlic, red chili, lemon and olive oil
Rosemary & Sea Salt "Smashed" Yukon Gold Potatoes
Small Plate
Yukon Gold potatoes baked, smashed and roasted with rosemary, extra virgin olive oil and sea salt
Lentil, Chickpea & Cauliflower Taboulleh
Small Plate
Chilled salad of lentils, chickpeas and raw riced cauliflower mixed with lemon juice. olive oil. parsley, mint, tomatoes and cucumbers. Drizzled w/ a harissa tahini
Butterscotch Pot De Creme, Snickerdoodle Cookie, Caramelized Banana
Dessert
Rich baked butterscotch pudding served with whipped cream, snickerdoodle cookie and caramelized banana

Add-ons

Galvanized Tub
$0.00

3/16 Family Style Birthday Menu

Van Ness Corridor, San Francisco
(Exact Address will be shared upon purchase.)