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3/19 5 Course Menu

In-Person Van Ness Corridor, San Francisco
SOLD OUT

$65.00

Pop-up space
Available for purchase
Large (15-20 Guests)
californian
Organic
In-Person
Early Spring 5 course menu

Menu detail

Spring Pea and Radish Salad, Feta, Mint, Crisp Shallot
Small Plate
A salad of Spring lettuces, mint leaves topped with English peas, Feta, watermelon radish and fried shallots (Vegetarian, GF)
Seared Local Albacore, Quinoa Cake, Jalapeno Pesto
Small Plate
Rare seared local Albacore served on a crisp quinoa cake and served with a Jalapeno-cilantro pesto and pickled shallots (GF)
Butternut Squash Tortellini, Sage Brown Butter, Pomegranate and Pecorino
Appetizer
Housemade butternut squash tortellini served with a sage brown butter, Pomegranate syrup and grated Pecorino Romano (Vegetarian)
Red Wine Braised Shortribs
Entree
Red wine braised boneless beef short ribs served with a potato-red onion and celery root gratin, broccolini & horseradish gremolata (GF)
"Fallen" Angel Food Cake w/ Minted Berries & Meyer Lemon Sorbet
Dessert
A gluten free angel food cake with just a touch of butter (Hence the fallen aspect) served with a compote of berries and mint served with a house made Meyer Lemon sorbet. (Vegetarian, GF)

Add-ons

Passed Canapes for Cocktail Hour
$15.00
Wines, Beer & Soft Drinks
$18.00

3/19 5 Course Menu

In-Person Van Ness Corridor, San Francisco
(Exact Address will be shared upon purchase.)