A Cosmopolitan Spring
In-PersonMission, San Francisco
SOLD OUT
$48.00
Pop-up space
Available for purchase
Banquet (20+ Guests)
californian
Organic
In-Person
Here is a 5 course Springtime inspired menu cultivated from my time as the Executive Chef at The Cosmopolitan in San Francisco. Along with this menu there will be a canape, house made bread and post dinner treat.
Menu detail
Delta Asparagus, Burrata, Freekeh and Salsa Verde
Small Plate
Local Delta asparagus and Di Stefano Burrata served on a toasted freekeh salad with a parmesan crisp and chunky salsa verde with pine nuts, capers and golden raisins.
Peppercorn Seared Ahi, Jasmine Rice, Tempura Green Beans, Wasabi, Ponzu
Small Plate
Peppercorn crusted, rare seared Ahi served with a lemony Jasmine rice salad, tempura Bluelake beans, wasabi mayo and a ginger-shallot ponzu
Sauteed Dayboat Scallops, Oxtail and Spring Vegetable Risotto
Small Plate
Sauteed Dayboat Sea Scallops served on a spring vegetable risotto topped with an oxtail and Black Trumpet mushroom ragout drizzled with white truffle oil
Spring Lamb Trio
Entree
Spring lamb served 3 ways:
1) Lamb chop Persillade, pea-mint puree
2) Lamb-goat cheese moussaka
3) Grilled leg of lamb Gyro, cucumber, feta and yogurt
Butterscotch & Caramelized Banana Pot De Creme, Snickerdoodle Cookie
Dessert
A rich cooked butterscotch pudding topped with caramelized bananas, brown sugar whipped cream and a snickerdoodle cookie
Add-ons
Glass of curated Kermit Lynch red or white wine
$7.00
Bottle of curated Kermit Lynch red or white wine
$25.00
A Cosmopolitan Spring
In-PersonMission, San Francisco