A Cosmopolitan Summer Menu - $55

In-PersonRussian Hill, San Francisco


Pop-up space
Available for purchase
Banquet (20+ Guests)
A 5 course menu of some of my favorite Summer dishes from my days at The Cosmopolitan.

Menu detail

Heirloom Tomatoes, Goat Cheese Mousse
Small Plate
A salad of local Heirloom Tomatoes tossed with Persian Cucumbers and avocado served with a Laura Chenel goat cheese mousse, Parmesan crisp, basil oil and balsamic
Corn Husk Roasted King Salmon
Small Plate
Wild King Salmon roasted in a fresh corn husk. Served with a saute of summer squash, Brentwood corn and topped with a cherry tomato-basil vinaigrette
Sturgeon Saltimbocca
Small Plate
Columbia River Sturgeon wrapped in prosciutto and sage, sauteed and served with Summer beans and a lemon-caper butter sauce
Grilled Hanger Steak
Small Plate
Certified Angus Hanger Steak grilled and served with a roesti potato, garlicky greens and a Housemade steak sauce
Summer Peach and Blueberry Cobbler
A classic combination of Frog Hollow peaches and blueberries topped with an oatmeal streusel and topped with a scoop of vanilla gelato


Glass of Prosecco
Glass of Rose
Glass of Pinot Noir
Bottle of Terra di Marca Frizzante Prosecco
Bottle of Rose
Bottle of Pinot Noir

A Cosmopolitan Summer Menu - $55

In-PersonRussian Hill, San Francisco
(Exact Address will be shared upon purchase.)