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Cynthia Laiacona Private Dinner

Panhandle, San Francisco

3 SPOTS LEFT

$46.00

House
BYOW
Banquet (20+ Guests)
californian
Organic
In-Person
A 5 course private dinner

Menu detail

Farmer's Market Greens, Peas, Feta, Mint, Crispy Shallots
Small Plate
Seasonal organic greens, English Peas, Feta, Mint, Crispy shallots tossed with a lemon-shallot vinaigrette
Peppercorn Seared Ahi, Jasmine Rice, Tempura Green Beans, Wasabi, Ponzu
Small Plate
Peppercorn crusted, rare seared Ahi served with a lemony Jasmine rice salad, tempura Bluelake beans, wasabi mayo and a ginger-shallot ponzu
Sauteed Dayboat Scallops, Oxtail and Spring Vegetable Risotto
Small Plate
Sauteed Dayboat Sea Scallops served on a spring vegetable risotto topped with an oxtail and Black Trumpet mushroom ragout drizzled with white truffle oil
Grilled Bavette Steak, Rosti Potato, Broccolini, Romanesco
Entree
Grilled Certified Angus Bavette steak served with a crisp potato cake, with broccolini, Romanesco cauliflower and a mint chimichurri.
Strawberry Rhubarb Shortcake, Meyer Lemon Curd
Dessert
Buttermilk biscuit filled with a strawberry and rhubarb compote, brown sugar whipped cream and a Meyer Lemon curd

Cynthia Laiacona Private Dinner

San Francisco, California

(Exact Address will be shared upon purchase.)