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7/25 Private Dinner

SOMA, San Francisco

SOLD OUT

$35.00

Pop-up space
BYOW
Banquet (20+ Guests)
californian
Organic
In-Person
Family style private dinner

Menu detail

Heirloom Tomatoes, Goat Cheese Mousse
Small Plate
A salad of local Heirloom Tomatoes tossed with Persian Cucumbers and avocado served with a Laura Chenel goat cheese mousse, Parmesan crisp, basil oil and balsamic
Kabocha Squash Tortellini, Sage Brown Butter, Pomegranate and Pecorino
Appetizer
Housemade Kabocha squash tortellini served with a sage brown butter, Pomegranate syrup and grated Pecorino Romano
Corn Husk Roasted King Salmon
Small Plate
Wild King Salmon roasted in a fresh corn husk. Served with a saute of summer squash, Brentwood corn and topped with a cherry tomato-basil vinaigrette
Grilled Mary's Chicken, Rosti Potato,
Entree
A lemon and rosemary marinated Mary's chicken breast served with a crisp rosti potato cake, broccolini and an Italian salsa verde

7/25 Private Dinner

San Francisco, California

(Exact Address will be shared upon purchase.)