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A Cosmopolitan Summer Menu - $55

Russian Hill, San Francisco

$48.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
californian
Organic
In-Person
A 5 course menu of some of my favorite Summer dishes from my days at The Cosmopolitan.

Menu detail

Heirloom Tomatoes, Goat Cheese Mousse
Small Plate
A salad of local Heirloom Tomatoes tossed with Persian Cucumbers and avocado served with a Laura Chenel goat cheese mousse, Parmesan crisp, basil oil and balsamic
Corn Husk Roasted King Salmon
Small Plate
Wild King Salmon roasted in a fresh corn husk. Served with a saute of summer squash, Brentwood corn and topped with a cherry tomato-basil vinaigrette
Sturgeon Saltimbocca
Small Plate
Columbia River Sturgeon wrapped in prosciutto and sage, sauteed and served with Summer beans and a lemon-caper butter sauce
Grilled Hanger Steak
Small Plate
Certified Angus Hanger Steak grilled and served with a roesti potato, garlicky greens and a Housemade steak sauce
Summer Peach and Blueberry Cobbler
Dessert
A classic combination of Frog Hollow peaches and blueberries topped with an oatmeal streusel and topped with a scoop of vanilla gelato

Add-ons

Glass of Prosecco
$7.00
Glass of Rose
$7.00
Glass of Pinot Noir
$8.00
Bottle of Bonny Doon Vin Gris De Cigare Rose
$24.00
Bottle of Organic Pet Nat Prosecco
$25.00
Bottle of Ramsay Pinot Noir
$26.00

A Cosmopolitan Summer Menu - $55

San Francisco, California

(Exact Address will be shared upon purchase.)