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Nicole Quinn Private Dinner

In-Person bodega bay, Bodega Bay
SOLD OUT

$55.00

House
BYOW
Medium (10-15 Guests)
californian
Organic
In-Person
5 course summer menu

Menu detail

Sweet Corn And Smoked Trout Chowder
Small Plate
A chunky Brentwood corn chowder studded with smoked Rainbow Trout, potatoes, bacon and topped with a chive and dill crema
Heirloom Tomatoes, Goat Cheese Mousse
Small Plate
A salad of local Heirloom Tomatoes tossed with Persian Cucumbers and avocado served with a Laura Chenel goat cheese mousse, Parmesan crisp, basil oil and balsamic
Corn Husk Roasted King Salmon
Small Plate
Wild King Salmon roasted in a fresh corn husk. Served with a saute of summer squash, Brentwood corn and topped with a cherry tomato-basil vinaigrette
Seared Local Albacore, Quinoa Cake, Jalapeno Pesto
Small Plate
Rare seared local Albacore served on a crisp quinoa cake and served with a Jalapeno-cilantro pesto and pickled shallots
Banana Pecan Galette, Vanilla Gelato, Caramel Sauce
Dessert
A freeform flaky sour cream pastry filled with roasted bananas, pecans, brown sugar and pastry cream topped with vanilla gelato and caramel sauce

Add-ons

travel fee
$150.00

Nicole Quinn Private Dinner

In-Person bodega bay, Bodega Bay
(Exact Address will be shared upon purchase.)