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9/13 Isabelle Private Dinner

In-Person Mission, San Francisco
SOLD OUT

$55.00

Pop-up space
Available for purchase
Banquet (20+ Guests)
californian
Organic
In-Person
3 course private dinner

Menu detail

Heirloom Tomatoes, Goat Cheese Mousse (Vegetarian Option)
Small Plate
A salad of local Heirloom Tomatoes tossed with Persian Cucumbers and avocado served with a Laura Chenel goat cheese mousse, Parmesan crisp, basil oil and balsamic
Sweet Corn And Crab Chowder
Small Plate
A chunky Dungeness crab and Brentwood corn chowder studded with potatoes, bacon and topped with a chipotle crema
Red Wine Braised Shortribs
Entree
Red wine braised boneless beef shortribs served with a potato-red onion and Gruyere gratin and Roasted broccolini
Gravenstein Apple, Raisin and Almond Strudel
Dessert
A real home made paper thin, hand stretched strudel dough filled with Gravenstein apples, golden raisins and almond frangiapane. served with whipped creme fraiche and caramel sauce
One Glass of White, Rose, Pinot Noir or Beer
Beverage
1 glass of any of the above then a cash bar for more
Portobello, Swiss Chard & Potato "Lasagne" (Vegetarian Option)
Entree
A gluten free lasagne made with layers of thinly sliced potatoes, portobello mushrooms, herbed ricotta and Swiss chard served with a smoked tomato sauce

Add-ons

Venue Fee
$450.00

9/13 Isabelle Private Dinner

In-Person Mission, San Francisco
(Exact Address will be shared upon purchase.)