3 Simple Ways to Roast a Chicken

Name: Lemon & Herb Spatchcock Chicken With Brussel Sprouts
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: For the chicken:; 1 lemon, thinly sliced; 3 garlic cloves, peeled and smashed; 10 fresh thyme sprigs; 3 ½ to 4-pound chicken; 3 tablespoons butter, room temperature; Kosher salt; Fresh ground black pepper; For the Brussel sprouts:; ¾ pound small Brussel sprouts; 2 tablespoons butter, melted

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