The Perfect Apricot Tart Tatin

Name: Apricot Tarte Tatin With Vanilla Honey Mascarpone Recipe #1
Prep time: 55 min
Cook time: 35 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 1 box (2 9 by 9-inch sheets) puff pastry dough, thawed; 1/2 cup sugar; 2 cups (about 1 1/2 pounds) fresh apricots, pitted and halved; 2 tablespoons unsalted butter; 1/4 cup slivered pistachios; 1 cup heavy cream; 1 (8-ounce) package mascarpone; 2 tablespoons honey; 1 vanilla bean, scraped

The Perfect Apricot Tart Tatin

APRICOTS

PUFF PASTRY

SUGAR
WATER

BUTTER

400°F

BAKE 30-35 MIN

PISTACHIOS

The Perfect Apricot Tart Tatin

APRICOTS

PUFF PASTRY

SUGARWATER

BUTTER

400°F

BAKE 30-35 MIN

PISTACHIOS

SUGAR
WATER