Baked Zucchini & Eggplant Fingers

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zucchini
eggplant
all-purpose flour
CORNSTARCH

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EGGS
PANKO
ITALIAN HERB MIX

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15 MINUTES 400°F

[{ "selector": ".ckwxg-a", "duration": "1000ms", "fill": "forwards", "delay": "3500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

olive oil
chopped onion
sliced garlic clove

[{ "selector": ".ktunz-a", "duration": "500ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

paprika
oregano
bay leaf
crushed tomatoes

[{ "selector": ".jrmtx-a", "duration": "500ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

salt
pepper

Click here for recipe

Baked Zucchini & Eggplant Fingers

zucchinieggplantall-purpose flourCORNSTARCH

EGGSPANKOITALIAN HERB MIX

15 MINUTES 400°F

BAKE

olive oilchopped onionsliced garlic clove

paprikaoreganobay leafcrushed tomatoes

saltpepper

zucchini
eggplant
all-purpose flour
CORNSTARCH

EGGS
PANKO
ITALIAN HERB MIX

olive oil
chopped onion
sliced garlic clove

paprika
oregano
bay leaf
crushed tomatoes

salt
pepper