Banana Rum Cookie Cups

Name: Banana Rum Cookie Cups
Ingredients: (Cookie shot glasses); 115g unsalted butter, room temperature; 200g packed light brown sugar; 1 egg; 1 tsp vanilla extract; 240g plain flour; 1 tsp baking powder; 1/4 tsp salt; 50g dark chocolate chips; 100g dark chocolate, melted; 1 banana; Brown sugar, to sprinkle; (For the cocktail); 25ml dark rum; 25ml banana liqueur; 25ml double cream; Ice; (To serve); Whipped cream

BROWN SUGAR

BUTTER

FLOUR
BAKING SODA
VANILLA EXTRACT

EGG

CHOCOLATE CHIPS

350°F

BAKE 20 MIN

DOUBLE CREAM

BANANA LIQUEUR

ICE
DARK RUM

BANANA
BROWN SUGAR

MILK CHOCOLATE

1 HOUR

CHILL

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