A Wildly Delicious Banoffee Cake Roll

Name: Banoffee Swiss Roll
Yield: 0
Ingredients: 70g butter, at room temperature; 120g (2/3 cup) dark brown sugar, lightly packed, plus 2 tbs extra; 1 teaspoon vanilla bean paste; 3 eggs, separated; 75g (1/2 cup) plain flour, sifted; 1 teaspoon bicarbonate of soda; 2 tablespoons water, boiling; 600ml thickened cream, whipped to firm peaks; 3 large bananas; 300g jar salted caramel dessert sauce; 2-3 tablespoons caster sugar

BROWN SUGAR

BUTTER

EGG WHITES

VANILLA BEAN PASTE
EGGS

FLOUR

BICARB SODA + WATER

BAKE

BROWN SUGAR

CHILL AT
ROOM TEMP

VANILLA BEAN PASTE

CREAM

CARAMEL SAUCE

BANANAS

CHILL

CREAM
BANANAS

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A Wildly Delicious Banoffee Cake Roll

BROWN SUGAR

BUTTER

EGG WHITES

VANILLA BEAN PASTEEGGS

FLOUR

BICARB SODA + WATER

BAKE

BROWN SUGAR

CHILL AT ROOM TEMP

VANILLA BEAN PASTE

CREAM

CARAMEL SAUCE

BANANAS

CHILL

CREAMBANANAS

VANILLA BEAN PASTE
EGGS

CHILL AT
ROOM TEMP

CREAM
BANANAS