How to Make a Bavarian Cream Dragon Fruit Cake

Name: Bavarian Cream Dragonfruit Cake
Yield: 0
Ingredients: 1 1/2 tablespoons powdered gelatin; 4 tablespoons water; Chocolate sponge cake; 1 cup heavy cream; 1 dragonfruit, quartered; 1/2 cup raspberries; 6 1/2 tablespoons granulated sugar, divided; 1 tablespoon lemon juice; 3/4 cup milk; 1 egg yolk; 2 1/2 tablespoons granulated sugar; 3/4 tablespoon gelatin powder (soaked in 2 tablespoons water); Whipped cream; 1/4 dragonfruit; Edible flowers; Raspberries; Mint leaves

How to Make a Bavarian Cream Dragon Fruit Cake

DRAGONFRUIT

RASPBERRIES
SUGAR
LEMON

GELATIN

GELATIN

HEAVY CREAM
YOLK
SUGAR

WHIPPED CREAM

3 HOURS

REFRIGERATE

WHIPPED CREAM

REFRIGERATE

How to Make a Bavarian Cream Dragon Fruit Cake

DRAGONFRUIT

RASPBERRIESSUGARLEMON

GELATIN

GELATIN

HEAVY CREAMYOLKSUGAR

WHIPPED CREAM

3 HOURS

REFRIGERATE

WHIPPED CREAM

REFRIGERATE

RASPBERRIES
SUGAR
LEMON

HEAVY CREAM
YOLK
SUGAR