BBQ Pulled
Pork Rolls

PORK SHOULDER
SALT

[{ "selector": ".iaifx-a", "duration": "500ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

BROWN SUGAR
BBQ SAUCE
WATER

[{ "selector": ".aflca-a", "duration": "1000ms", "fill": "forwards", "delay": "5500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

WATER
ACTIVE DRY YEAST
SUGAR

[{ "selector": ".ayzcl-a", "duration": "500ms", "fill": "forwards", "delay": "3200ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

MILK
BUTTER

[{ "selector": ".oszwp-a", "duration": "500ms", "fill": "forwards", "delay": "2700ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

EGG
SALT

[{ "selector": ".edmsc-a", "duration": "500ms", "fill": "forwards", "delay": "3200ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

1 HOUR

[{ "selector": ".itlun-a", "duration": "1000ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

BBQ SAUCE

[{ "selector": ".afkub-a", "duration": "500ms", "fill": "forwards", "delay": "3200ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

CHEDDAR CHEESE

[{ "selector": ".ytkni-a", "duration": "500ms", "fill": "forwards", "delay": "6800ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

375°F

[{ "selector": ".egohs-a", "duration": "1000ms", "fill": "forwards", "delay": "1500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

350°F

[{ "selector": ".imleg-a", "duration": "1000ms", "fill": "forwards", "delay": "5500ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

BBQ Pulled
Pork Rolls

PORK SHOULDER
SALT

SMOKED PAPRIKA
GARLIC POWDER

BROWN SUGAR
BBQ SAUCE
WATER

5 HOURS

HIGH

WATER
ACTIVE DRY YEAST
SUGAR

MILK
BUTTER

EGG
SALT

FLOUR

1 HOUR

LET RISE

BBQ SAUCE

CHEDDAR CHEESE

GREEN ONIONS

375°F

BAKE 40 MIN

350°F

BAKE 45 MIN

BBQ Pulled Pork Rolls

PORK SHOULDERSALT

SMOKED PAPRIKAGARLIC POWDER

BROWN SUGARBBQ SAUCEWATER

5 HOURS

HIGH

WATERACTIVE DRY YEASTSUGAR

MILKBUTTER

EGGSALT

FLOUR

1 HOUR

LET RISE

BBQ SAUCE

CHEDDAR CHEESE

GREEN ONIONS

375°F

BAKE 40 MIN

350°F

BAKE 45 MIN

BBQ Pulled
Pork Rolls

PORK SHOULDER
SALT

SMOKED PAPRIKA
GARLIC POWDER

BROWN SUGAR
BBQ SAUCE
WATER

WATER
ACTIVE DRY YEAST
SUGAR

MILK
BUTTER

EGG
SALT