Beef, Gochujang & Shiso Potstickers

Name: BEEF GOCHUJANG AND SHISO POTSTICKERS
Prep time: 1 h
Cook time: 40 min
Total time: 1 h 40 min
Yield: 2
Ingredients: 2 cups all-purpose flour; 140 ml hot water; Flour or wheat starch for dusting; 1 tbsp vegetable oil; 50 ml cold water (or as needed); 350 gr ground beef (or favorite beef cut if you want to cut it really; small almost paste-like with a knife, time consuming but worth it); 1 tbsp minced garlic; 1 piece of ginger; 2 scallions; 1/4 cabbage; 8 fresh shiso leaves, finely chopped (or to taste); 2 tbsp gochujang; 2 tbsp soy sauce; 1 tbsp sesame oil; 1/4 cup soy sauce; 1/4 cup black vinegar; Dough

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