Beef Tenderloin with peppercorn sauce

Name: Beef tenderloin with peppercorn sauce
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2
Cuisine: american
Ingredients: 500 gr. tenderloin cut into medallions; 1 tablespoon of lard; 1 tablespoon of neutral oil; 2 tablespoons black peppercorns; 1/2 cup of white wine; 1/2 cup of beef broth; Salt to taste

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