Beer Pretzel Cupcakes

Name: Beer Pretzel Cupcakes
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 20
Cuisine: american
Ingredients: 429 grams all-purpose flour; 265 grams caster (superfine) sugar; 1/2 teaspoon salt; 3 teaspoons baking powder; 375 milliliters of beer (any beer will do); 125 milliliters vegetable oil; 125 grams butter; 2 tablespoons Greek yogurt (can some substitute with sour cream); 1 teaspoon vanilla extract; 2 large eggs ( I doubled the recipe for an order which is why you see 4 eggs instead of two); 200 grams mini or regular pretzels (crushed); 1 batch fluffy chocolate buttercream frosting

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