Berries & Cream Angel Food
Scoop Cake

Name: Berries and Cream Angel Food Scoop Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: american
Ingredients: 1 cup cake flour, sifted; 1 1/2 cups granulated sugar, divided; 9 egg whites, room temperature; 1 teaspoon cream of tartar; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla extract; Pinch of salt; 1 cup variety fresh berries; 1 cup whipped topping; 1/4 cup raspberry preserves, slightly warmed; 8 ounces white chocolate chips; 1/2 cup heavy cream, hot but not boiling

Berries & Cream Angel Food
Scoop Cake

CAKE FLOUR
SUGAR

EGG WHITES

SUGAR

VANILLA EXTRACT
ALMOND EXTRACT
CREAM OF TARTAR

350°F

BAKE 35-40 MIN

WHIPPED TOPPING
RASPBERRY PRESERVES

FRESH BERRIES

WHITE CHOCOLATE GANACHE

CHILL

Berries & Cream Angel Food Scoop Cake

CAKE FLOURSUGAR

EGG WHITES

SUGAR

VANILLA EXTRACTALMOND EXTRACTCREAM OF TARTAR

350°F

BAKE 35-40 MIN

WHIPPED TOPPINGRASPBERRY PRESERVES

FRESH BERRIES

WHITE CHOCOLATE GANACHE

CHILL

Berries & Cream Angel Food
Scoop Cake

CAKE FLOUR
SUGAR

VANILLA EXTRACT
ALMOND EXTRACT
CREAM OF TARTAR

WHIPPED TOPPING
RASPBERRY PRESERVES