The Best-Ever Coconut Cake

Name: The Best Ever Coconut Cake
Prep time: 45 min
Cook time: 3 h
Total time: 3 h 45 min
Yield: 1
Ingredients: 2 large eggs; 1/2 cup sugar; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1 1/2 cups coconut milk; 1 tablespoon butter, cubed; 1 teaspoon vanilla extract; 3 cups vanilla buttercream; 1/4 cup cream of coconut; 1 teaspoon coconut extract; 1 teaspoon vanilla extract; 1 large egg; 5 large egg whites; 3/4 cup cream of coconut; 1/4 cup coconut milk; 1 teaspoon coconut extract; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup sugar; 1 1/2 sticks butter, room temperature, cubed; 2 cups shredded coconut; 1/2 coconut simple syrup

The Best-Ever Coconut Cake

EGG WHITES
EGG

CREAM OF COCONUT
COCONUT MILK
VANILLA EXTRACT
COCONUT EXTRACT

FLOUR
BAKING POWDER
SALT

BUTTER
SUGAR

25-30 MIN 350°F

BAKE

COCONUT SIMPLE SYRUP
COCONUT BUTTERCREAM
COCONUT FILLING

COCONUT BUTTERCREAM

The Best-Ever Coconut Cake

EGG WHITESEGG

CREAM OF COCONUTCOCONUT MILKVANILLA EXTRACTCOCONUT EXTRACT

FLOURBAKING POWDERSALT

BUTTERSUGAR

25-30 MIN 350°F

BAKE

COCONUT SIMPLE SYRUPCOCONUT BUTTERCREAMCOCONUT FILLING

COCONUT BUTTERCREAM

EGG WHITES
EGG

CREAM OF COCONUT
COCONUT MILK
VANILLA EXTRACT
COCONUT EXTRACT

FLOUR
BAKING POWDER
SALT

BUTTER
SUGAR

COCONUT SIMPLE SYRUP
COCONUT BUTTERCREAM
COCONUT FILLING