Best-Ever
Cheesy Scones

SELF RAISING FLOUR
BAKING POWDER
BUTTER
COLD BUTTER = FLAKY SCONES


GRUYÉRE
PARMESAN
CHIVES

GRATED CHEESE
MATURE CHEDDAR




BUTTERMILK

SELF RAISING FLOUR




GRUYÉRE




MILK

15 MINUTES @ 350°F

BAKE