Best-Ever
Cheesy Scones
SELF RAISING FLOUR
BAKING POWDER
BUTTER
COLD BUTTER = FLAKY SCONES
GRUYÉRE
PARMESAN
CHIVES
GRATED CHEESE
MATURE CHEDDAR
BUTTERMILK
SELF RAISING FLOUR
GRUYÉRE
MILK
15 MINUTES @ 350°F
BAKE
Click here for recipe