Best-Ever
Cheesy Scones

Name: Cheese Scones
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: 350g self raising flour; 2 tsp baking powder; 80g butter, cold and cubed; 50g mature cheddar, grated; 50g gruyere, grated; 50g parmesan, grated; 10g chives, finely chopped; 250ml buttermilk (or diluted natural yoghurt); 50g gruyere, cut into 10 small cubes; Splash of whole milk