Big Mac 'n' Cheese Burger

Name: Big Mac and Cheese Burger
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: american
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 1/2 cups whole milk; 1/4 teaspoon cayenne pepper; Kosher salt and freshly ground black pepper; 1 1/2 cups shredded yellow cheddar cheese; 1/2 pound elbow macaroni, cooked; 24 ounces ground beef; 4 slices American cheese; 4 burger buns; 4 tablespoons ketchup; 1 tablespoon mayonnaise; 2 teaspoons yellow mustard

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butter
flour

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whole milk
salt and pepper

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cheddar cheese

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cayenne pepper

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macaroni

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refrigerate

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ground beef

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salt and pepper

[{ "selector": ".gagwm-a", "duration": "1250ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

american cheese

[{ "selector": ".pnrse-a", "duration": "1250ms", "fill": "forwards", "delay": "300ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": "100%"} ] }] Click here for recipe

special sauce

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