Bison Empanadas

SALT
BAKING SODA

FLOUR

EGG
ICE WATER

UNSALTED BUTTER

REST IN
THE FRIDGE

GROUND BISON

VEGETABLE OIL

ONION
SWEET POTATO

CUMIN

FRESH THYME
OREGANO

EGG WASH

400°F

                       

BAKE 25 MIN

TOMATILLOS
WHITE ONION

AVOCADO
SALT & PEPPER

JALAPEÑO
CILANTRO