Bison Empanadas
SALT
BAKING SODA
FLOUR
EGG
ICE WATER
UNSALTED BUTTER
REST IN
THE FRIDGE
GROUND BISON
VEGETABLE OIL
ONION
SWEET POTATO
CUMIN
FRESH THYME
OREGANO
EGG WASH
400°F
BAKE 25 MIN
TOMATILLOS
WHITE ONION
AVOCADO
SALT & PEPPER
JALAPEÑO
CILANTRO
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