How to Make a Black Forest Mousse Cake

Name: Black Forest Mousse Cake
Prep time: 40 min
Cook time: 8 h
Total time: 8 h 40 min
Yield: 8
Cuisine: german
Ingredients: 1 box of brownie mix; 2 eggs; 1/3 cup water; 1/2 cup oil; 1 (15-ounce) can sweet cherries in syrup; 1/2 cup sugar; 2 tablespoons kirsch (can substitute cognac, brandy, other cherry liquor or omit entirely); 12 ounces semisweet chocolate chips, finely chopped; 1 teaspoon vanilla extract; 1/8 teaspoon kosher salt; 3 cups heavy whipping cream, divided; 1/4 cup powdered sugar; 1/4 cup melted chocolate for drizzle; Fresh mixed berries

How to Make a Black Forest Mousse Cake

SWEET CHERRIES IN SYRUP

BROWNIE MIX

350°F

BAKE 45 MIN

KIRSCH

SUGAR

HOT HEAVY CREAM

SEMISWEET CHOCOLATE

VANILLA EXTRACT
SALT

WHIPPED CREAM

6 HOURS

REFRIGERATE

MIXED BERRIES

MELTED CHOCOLATE

How to Make a Black Forest Mousse Cake

SWEET CHERRIES IN SYRUP

BROWNIE MIX

350°F

BAKE 45 MIN

KIRSCH

SUGAR

HOT HEAVY CREAM

SEMISWEET CHOCOLATE

VANILLA EXTRACTSALT

WHIPPED CREAM

6 HOURS

REFRIGERATE

MIXED BERRIES

MELTED CHOCOLATE

VANILLA EXTRACT
SALT