How to Make a Black Forest Mousse Cake

SWEET CHERRIES IN SYRUP

BROWNIE MIX

350°F

                       

BAKE 45 MIN

KIRSCH

SUGAR

HOT HEAVY CREAM

SEMISWEET CHOCOLATE

VANILLA EXTRACT
SALT

WHIPPED CREAM

6 HOURS

                       

REFRIGERATE

MIXED BERRIES

MELTED CHOCOLATE