Blackberry & Lime Cream Puffs

Name: Blackberry & Lime Cream Puffs
Yield: 20
Cuisine: french
Ingredients: 1 cup all-purpose flour; 1/4 teaspoon coarse salt; 1 cup water; 8 tbsp unsalted butter (1 stick), cut into small pieces; 5 eggs; 250g cream cheese, at room temperature; 1/3 cup granulated sugar; 1 tbsp fresh lime zest; ½ tsp vanilla extract; Pinch salt; 2 ½ cups fresh blackberries, divided; 1 cup whipping/thickened cream; Confectioners’ sugar, for garnish

Blackberry & Lime Cream Puffs

CREAM CHEESE
SUGAR
LIME

VANILLA
SALT
BLACKBERRIES

CREAM

WATER
BUTTER
SALT
SUGAR

FLOUR

EGG

ALLOW TO COOL

BAKE

BLACKBERRIES

POWDERED SUGAR

Blackberry & Lime Cream Puffs

CREAM CHEESESUGARLIME

VANILLASALTBLACKBERRIES

CREAM

WATERBUTTERSALTSUGAR

FLOUR

EGG

ALLOW TO COOL

BAKE

BLACKBERRIES

POWDERED SUGAR

CREAM CHEESE
SUGAR
LIME

VANILLA
SALT
BLACKBERRIES

WATER
BUTTER
SALT
SUGAR