Blueberry White Chocolate Cupcakes

Name: Blueberry White Chocolate Cupcakes
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 10
Cuisine: american
Ingredients: 429 grams all-purpose flour; 265 grams caster (superfine) sugar; 1/2 teaspoon salt; 3 teaspoons baking powder; 375 milliliters (1 1/2 cups) of milk; 125 milliliters vegetable oil; 125 grams butter; 2 tablespoons Greek yogurt (can some substitute with sour cream); 1 teaspoon vanilla extract; 2 large eggs; 200 grams white cooking choc (melted); 200 grams white choc chips; 300 grams frozen or fresh blueberries; 1 batch of fluffy vanilla buttercream frosting; 2 tablespoons blueberry jam

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