Bo Ssam

Name: Crispy Pork Bo Ssam
Prep time: 1 d
Cook time: 2 h
Total time: 1 d 2 h
Yield: 4
Cuisine: korean
Ingredients: 1/8 cup Kosher salt; 1 cup of water; 1/8 cup sugar; 1/2 head Napa cabbage (tender yellow leaves); 1 1/2 pound slab pork belly (680g), skin-on; Kosher salt; 1 egg white; 3 tablespoons (45ml) doenjang (Korean fermented soybean paste); 1 tablespoon (15ml) doenjang; 1 tsp soy sauce; 1 tablespoon (15ml) gochujang; 1/2 teaspoon crushed roasted sesame seeds; 1 medium clove garlic, minced; 1/8 teaspoon (0.5ml) toasted sesame oil; 8 sliced baby cucumbers; 1 pinch of salt; 1 tsp sugar; 1 apple, sliced; 1 clove of garlic, grated; 1 tsp grated ginger; 1 tsp gochujaru; 1/8 tsp sesame oil; 1/2 teaspoon crushed roasted sesame seeds

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