How To Make A Boozy Chimichanga
OLIVE OIL
SALT
BEEF CHUCK ROAST
CHILI POWDER
PEPPER
YELLOW ONION
GARLIC
DICED TOMATOES
HONEY
WHISKEY
BEEF BROTH
BRING TO BOIL
3 ½ HOURS @ 300°F
COOK IN OVEN
CHEDDAR CHEESE
FRY UNTIL GOLDEN BROWN
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