How To Make A Boozy Chimichanga

Name: BOOZY BEEF CHIMICHANGA
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 6
Cuisine: american
Ingredients: 2 pounds beef chuck roast; Salt and pepper; 1 tablespoon chili powder; 1 tablespoon vegetable oil; 3 garlic cloves, smashed; 1/2 yellow onion, diced; 2 cups beef broth; 1/4 cup honey; 1/4 cup Jack Daniel's whiskey; 1 (14 ounces) can diced tomatoes; Vegetable oil, for frying; Flour tortillas; Shredded cheddar cheese; Sour cream; Shredded lettuce; Diced tomato; Guacamole

OLIVE OIL
SALT

BEEF CHUCK ROAST

CHILI POWDER

PEPPER

YELLOW ONION
GARLIC

DICED TOMATOES

HONEY

WHISKEY

BEEF BROTH

BRING TO BOIL

3 ½ HOURS @ 300°F

COOK IN OVEN

CHEDDAR CHEESE

FRY UNTIL GOLDEN BROWN

Click here for recipe