How To Make A Boozy Chimichanga

OLIVE OIL
SALT

BEEF CHUCK ROAST

CHILI POWDER

PEPPER

YELLOW ONION
GARLIC

DICED TOMATOES

HONEY

WHISKEY

BEEF BROTH

BRING TO BOIL

3 ½ HOURS @ 300°F

                       

COOK IN OVEN

CHEDDAR CHEESE

FRY UNTIL GOLDEN BROWN