Boston Cream Crepe Cake

Name: Boston Cream Crepe Cake
Yield: 0
Ingredients: 1 1/2 cups whole milk; 1/2 cup heavy cream; 1 vanilla bean, scraped; 6 egg yolks; 2/3 cup sugar; 1/4 cup cornstarch; 2 tablespoons butter; 1 cup milk; 2 eggs; 1 teaspoon vanilla; 3 tablespoons vegetable oil; 1 3/4 cups flour; 2 tablespoons sugar; 1 cup sparkling water; 8 ounces chocolate; 3/4 cup heavy cream

FLOUR
SUGAR
MILK

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SPARKLING WATER

VANILLA PASTRY CREAM

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CHOCOLATE GANACHE

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Boston Cream Crepe Cake

FLOURSUGARMILK

VEGETABLE OILVANILLAEGGS

SPARKLING WATER

VANILLA PASTRY CREAM

CHOCOLATE GANACHE

FLOUR
SUGAR
MILK

VEGETABLE OIL
VANILLA
EGGS