Butter Hacks

WHIPPED CREAM MEANS YOU'RE HALFWAY THERE!

10-15 MINUTES

AND SHAKE IT OFF

POP ON A LID

USE A JAR

ROLL WITH
MAX PAPPER

STRAIN

agitating separates 
the fat from the
liquid

UNTIL THE FAT SEPARATES

full speed

you can also
use a mixer!

and chill!

pack it tight

NO WASTE!

add the vinegar to make buttermlik

SAVE THE LIQUID!

stores great
 In a jar

just beat it!

in a plastic bag

soften cold butter 
quickly

NOW FOR SOME BUTTER HACKS!

OR USE A GRATER

USE A PEELER

HATE WHEN THIS HAPPENS?

this helps cutting
in butter fast
and easier

freeze before 
kneading

this is a "grate" technique for
 Pie dough

the flakiest 
buttery crust

10 MINUTES

HEAT BUTTER
ON LOW

MAKE CLARIFIED BUTTER!

GREAT FOR HIGH-HEAT
COOKING 

store in a jar

add allow the milk
solids to sink to
the bottom

skim the surface