Buttermilk Biscuit Chili Cups

Name: Buttermilk Biscuit Chili Cups
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 1 large yellow onion, diced; 1 green pepper, diced; 2 tablespoons cumin; 2 tablespoons chili powder; 1/2 teaspoon cayenne pepper; 1 teaspoon smoked paprika; Salt and pepper, to taste; 1 (14-ounce) can fire-roasted tomatoes; 2 cups tomato sauce; 1 cup beef broth; 1 (14-ounce) can kidney beans; 1 (14-ounce) can black beans; 1 (12-ounce) package buttermilk biscuit dough; Shredded cheddar cheese, for garnish; Sour cream, for garnish; Chopped cilantro, for garnish

Buttermilk Biscuit Chili Cups

GROUND BEEF

OLIVE OIL

ONION
GREEN PEPPER

CUMIN
CHILI POWDER

SALT & PEPPER

CAYENNE PEPPER
SMOKED PAPRIKA

FIRE-ROASTED TOMATOES

KIDNEY BEANS

BEEF BROTH

TOMATO SAUCE

BLACK BEANS

2 HOURS

SIMMER

BUTTERMILK BISCUIT DOUGH

350°F

BAKE 20 MIN

CHEDDAR CHEESE

SOUR CREAM

CILANTRO

Buttermilk Biscuit Chili Cups

GROUND BEEF

OLIVE OIL

ONIONGREEN PEPPER

CUMINCHILI POWDER

SALT & PEPPER

CAYENNE PEPPERSMOKED PAPRIKA

FIRE-ROASTED TOMATOES

KIDNEY BEANS

BEEF BROTH

TOMATO SAUCE

BLACK BEANS

2 HOURS

SIMMER

BUTTERMILK BISCUIT DOUGH

350°F

BAKE 20 MIN

CHEDDAR CHEESE

SOUR CREAM

CILANTRO

ONION
GREEN PEPPER

CUMIN
CHILI POWDER

CAYENNE PEPPER
SMOKED PAPRIKA