Cheesy Butternut Squash Gratin

Name: Butternut Squash Gratin With Gruyere and Parmesan
Yield: 0
Cuisine: american
Ingredients: 1 1/2 pounds butternut squash, peeled and sliced 1/4-inch thick; 2 tablespoons olive oil; Salt and pepper; 3 tablespoons thyme, picked; 1 1/2 pounds Yukon Gold potatoes, washed and sliced 1/4-inch thick; 1 cup milk; 1 cup heavy cream; 1/4 cup butter; 1 1/2 cups grated gruyere; 1 cup Parmesan

Cheesy Butternut Squash Gratin

BUTTERNUT SQUASH

POTATOES

HEAVY CREAM
MILK

BUTTER

THYME

SALT & PEPPER

OLIVE OIL

PARMESAN

GRUYERE

425°F

BAKE 40 MIN

Cheesy Butternut Squash Gratin

BUTTERNUT SQUASH

POTATOES

HEAVY CREAMMILK

BUTTER

THYME

SALT & PEPPER

OLIVE OIL

PARMESAN

GRUYERE

425°F

BAKE 40 MIN

HEAVY CREAM
MILK