Double Chocolate Bacon Brownies Recipe

Name: Candied Bacon and Stout Brownies
Yield: 9
Cuisine: american
Ingredients: 75g plain flour; 75g cocoa; 300g castor sugar; 300g butter; 300g chocolate; 6 eggs; 1 (185g) cup dark choc chips; 200g bacon strips; 1 cup brown sugar; 200g dark chocolate, chopped; 150ml chocolate stout