The Best Cannoli Cheesecake Ever

Name: Cannoli Cheesecake
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 1
Ingredients: 14 cannoli shells; 6 tablespoons butter, melted; 2 tablespoons sugar; 1/2 teaspoon salt; For the cheesecake filling:; 4 cups cream cheese, softened; 1 cup sugar; 2 teaspoons vanilla extract; 1/4 cup candied orange zest; 1 cup ricotta, drained; 3 large eggs; 1/2 cup heavy cream; 1 cup chopped dark chocolate; For the topping:; 1/2 cup pistachio pieces; 1 cup mini chocolate chips; 2 filled cannolis; 1/4 cup powdered sugar

The Best Cannoli Cheesecake Ever

CANNOLI SHELLS

SALT
SUGAR

BUTTER

REFRIGERATE

CREAM CHEESE

SUGAR
VANILLA EXTRACT

RICOTTA

CANDIED ORANGE ZEST

EGGS

350°F

BAKE 40-50 MIN

GANACHE

CANNOLIS
MINI CHOCOLATE CHIPS

PISTACHIO PIECES
POWDERED SUGAR

The Best Cannoli Cheesecake Ever

CANNOLI SHELLS

SALTSUGAR

BUTTER

REFRIGERATE

CREAM CHEESE

SUGARVANILLA EXTRACT

RICOTTA

CANDIED ORANGE ZEST

EGGS

350°F

BAKE 40-50 MIN

GANACHE

CANNOLISMINI CHOCOLATE CHIPS

PISTACHIO PIECESPOWDERED SUGAR

SALT
SUGAR

SUGAR
VANILLA EXTRACT

CANNOLIS
MINI CHOCOLATE CHIPS

PISTACHIO PIECES
POWDERED SUGAR