A Canteloupe
Swiss Roll Cake

Name: Cantaloupe Swiss Roll Cake
Yield: 0
Cuisine: american
Ingredients: 1 egg white; 12g caster sugar; 1 egg yolk; 10ml vegetable oil; 10ml water; 20g flour; 3 egg whites; 33g caster sugar; 3 egg yolks; 22g caster sugar; 35ml vegetable oil; 35ml water; 70g flour; Green food coloring; 200ml heavy cream; 15g granulated sugar; Red food coloring; Yellow food coloring; Flower icing, as needed; Whipped cream, as needed; Chervil, as needed; 1/2 Yubari King cantaloupe

A Canteloupe
Swiss Roll Cake

CANTALOUPE

WHITE CAKE BATTER

1 MINUTE @ 170°F

BAKE

GREEN CAKE BATTER

15 MINUTE @ 170°F

BAKE

ORANGE WHIPPED CREAM

20 MINUTES IN THE FRIDGE

CHILL

A CanteloupeSwiss Roll Cake

CANTALOUPE

WHITE CAKE BATTER

1 MINUTE @ 170°F

BAKE

GREEN CAKE BATTER

15 MINUTE @ 170°F

BAKE

ORANGE WHIPPED CREAM

20 MINUTES IN THE FRIDGE

CHILL

A Canteloupe
Swiss Roll Cake