How to Make Caramel Apple Pie with a Pretzel Crust

Name: Caramel Apple Pretzel Pie
Yield: 0
Ingredients: 3 1/2 cups warm water, divided; 2 tablespoons sugar; 1 package active dry yeast; 1/2 cup butter, melted; 1 1/2 teaspoons salt; 5 cups all-purpose flour; 2 teaspoons baking soda; 2 tablespoons pretzel salt; 6 large Granny Smith apples, cored, peeled and sliced; 1/2 cup sugar; 1/8 cup lemon juice; 1 teaspoon cinnamon; 1/2 teaspoon salt; 4 tablespoons all-purpose flour; 1/2 cup salted caramel; 30 salted caramel chews; Pretzel dough; Pie filling

How to Make Caramel Apple Pie with a Pretzel Crust

GRANNY SMITH APPLES
LEMON JUICE
SUGAR

CINNAMON
FLOUR
SALT

SALTED CARAMEL

PRETZEL DOUGH

SALTED CARAMEL CHEWS

55-60 MINUTES @425°F

BAKE

BAKING SODA WASH
PRETZEL SALT

How to Make Caramel Apple Pie with a Pretzel Crust

GRANNY SMITH APPLESLEMON JUICESUGAR

CINNAMONFLOURSALT

SALTED CARAMEL

PRETZEL DOUGH

SALTED CARAMEL CHEWS

55-60 MINUTES @425°F

BAKE

BAKING SODA WASHPRETZEL SALT

GRANNY SMITH APPLES
LEMON JUICE
SUGAR

CINNAMON
FLOUR
SALT

BAKING SODA WASH
PRETZEL SALT