Caramel Cookies

Name: Easy Caramel Cookies
Yield: 0
Ingredients: 60 grams unsalted butter; 1/3 cup (115 grams) golden syrup; 1/3 cup (60 grams brown sugar; 11/2 cup (225 grams) self-raising (self-rising) flour, sifted; 8 soft caramel candies, halved

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FLOUR

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BUTTER
BROWN SUGAR
GOLDEN SYRUP

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CARAMEL CANDIES

[{ "selector": ".dczog-a", "duration": "1000ms", "fill": "forwards", "delay": "3000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }] Click here for recipe

Click here for recipe

Caramel Cookies

FLOUR

BUTTER
BROWN SUGAR
GOLDEN SYRUP

CARAMEL CANDIES

360°F

BAKE 12 MIN

Caramel Cookies

FLOUR

BUTTERBROWN SUGARGOLDEN SYRUP

CARAMEL CANDIES

360°F

BAKE 12 MIN

BUTTER
BROWN SUGAR
GOLDEN SYRUP