The Easiest Instant Pot Caramel Cheesecake Recipe

Name: Instant Pot Caramel Cheesecake
Yield: 12
Cuisine: american
Ingredients: 250ml thickened cream (warm); 50g unsalted butter; 1½ cups (330g) white sugar; ½ cup (125ml) water; 2 tbs glucose syrup (or corn syrup); 1 teaspoon sea salt flakes; 360g graham crackers; ½ cup unsalted butter, melted; 16 ounces cream cheese, room temperature; 1/2 cup light brown sugar; 1/4 cup sour cream; 1 tablespoon flour; 1/2 teaspoon kosher salt; 1 1/2 teaspoons vanilla; 2 eggs; 300ml whipping cream; 1 tsp vanilla extract

GRAHAM CRACKERS

BUTTER

CHILL

CREAM CHEESE
BROWN SUGAR

SOUR CREAM

EGGS
FLOUR
SALT
VANILLA

THIS BARRIER IS
GOING TO HELP THE CHEESECAKE
BAKE EVENLY

40 MIN @ 248°F

SUGAR
WATER
CORN SYRUP

CREAM
BUTTER

SALT

CHILL

CREAM
VANILLA

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The Easiest Instant Pot Caramel Cheesecake Recipe

GRAHAM CRACKERS

BUTTER

CHILL

CREAM CHEESEBROWN SUGAR

SOUR CREAM

EGGSFLOURSALTVANILLA

THIS BARRIER ISGOING TO HELP THE CHEESECAKEBAKE EVENLY

40 MIN @ 248°F

BAKE

BAKING BEADS

SUGARWATERCORN SYRUP

CREAMBUTTER

SALT

CHILL

CREAMVANILLA

CREAM CHEESE
BROWN SUGAR

EGGS
FLOUR
SALT
VANILLA

THIS BARRIER IS
GOING TO HELP THE CHEESECAKE
BAKE EVENLY

SUGAR
WATER
CORN SYRUP

CREAM
BUTTER

CREAM
VANILLA