Ceviche Wonton Cups

Name: Ceviche Wonton Cups
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 0
Ingredients: 1 pound white fish fillets (tilapia, basa, or cod); 2 limes, juiced; 1/2 lemon, juiced; 2 tablespoons grapefruit, juiced; 1/2 medium red onion, thinly sliced; 2 cloves garlic, minced; 2 tablespoons cilantro, chopped; 2 tablespoons red bell pepper, small dice; 1 tablespoon serrano chili, small dice; Salt and pepper to taste; 24 wonton wrappers

RED ONION

FRESH TILAPIA

CILANTRO
LIMES
GRAPEFRUIT
LEMON

GARLIC
RED PEPPER
SERRANO CHILI

WONTON WRAPPERS

SALT & PEPPER

CHILL 20 MIN

MINI MUFFIN TIN

350°F

BAKE 8 MIN

SPRINKLE CILANTRO

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