Champagne Turkey

STUFFING MIX
DRIED APRICOTS

SAGE LEAVES
BOILING WATER

TURKEY

BUTTER

SHALLOTS
CARROTS

CHAMPAGNE

SALT & PEPPER

375°F

                       

BAKE 1 HOUR

BASTE IN OWN JUICES

BASTING JUICES
CHAMPAGNE

DOUBLE CREAM

BUTTER