Champagne Turkey
STUFFING MIX
DRIED APRICOTS
SAGE LEAVES
BOILING WATER
TURKEY
BUTTER
SHALLOTS
CARROTS
CHAMPAGNE
SALT & PEPPER
375°F
BAKE 1 HOUR
BASTE IN OWN JUICES
BASTING JUICES
CHAMPAGNE
DOUBLE CREAM
BUTTER
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