Charolette Royale

SWISS ROLL BATTER

[{ "selector": ".fnhkg-a", "duration": "500ms", "fill": "forwards", "delay": "2000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

350°F

[{ "selector": ".eohfj-a", "duration": "1000ms", "fill": "forwards", "delay": "3000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }, { "selector": ".rjeek-a", "duration": "500ms", "fill": "forwards", "delay": "7000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

VANILLA CREAM

[{ "selector": ".klqee-a", "duration": "500ms", "fill": "forwards", "delay": "4000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

RASPBERRIES

[{ "selector": ".bzenc-a", "duration": "1000ms", "fill": "forwards", "delay": "9000ms", "keyframes": [ {"offset": 0, "opacity": 0}, {"offset": 1, "opacity": 1} ] }]

Click here for recipe

Charolette Royale

SWISS ROLL BATTER

350°F

BAKE 15 MIN

RASPBERRY JAM

VANILLA CREAM

RASPBERRIES

OVERNIGHT

REFRIGERATE