Cheese Crisps 3 Ways

PARMESAN
CHEDDAR
JACK

MEDIUM

HEAT ON

UNTIL BUBBLY AND GOLDEN

MELT

TOMATOES
RED ONION
JALAPEÑO
CILANTRO
SALT & PEPPER
LIME

EXCESS OIL

REMOVE

ENJOY AS IS

OR TRY THESE RECIPES!

PICO DE GALLO
MAKE LARGER PARMESAN CRISPS

GLASSES TO FORM BOWLS!

USE

PRESS AND ALLOW TO HARDEN

CHERRY TOMATOES
CUCUMBER
OLIVES
PARSLEY
SALT & PEPPER
OLIVE OIL
LEMON

MINI SALAD BOWL
LARGE CHEDDAR CRISP

BOIL

ALLOW TO HARDEN

SET ASIDE

EVAPORATED MILK

ELBOW PASTA
SALT & PEPPER
CHEDDAR

10 MINUTES OR UNTIL HARDEN

COOK

CHEESE ON CHEESE PLEASE!