Cheese Stuffed Fondue Bread for Loyal Cheese Fans

Name: Cheese Stuffed Fondue Bread
Yield: 0
Ingredients: 250g cream cheese; 3 slices bacon; 100g shredded cheese; A pinch of black pepper; 250g bread flour; 5g dry yeast; 25g sugar; 5g salt; 175mg milk; 25g butter; 50g glutinous rice flour; 2 tsp bread flour; 1 tsp sugar; A pinch of salt; 1 tsp dry yeast; 60ml water; ½ tsp vegetable oil