Cheese Stuffed Fondue Bread for Loyal Cheese Fans
CREAM CHEESE
BACON
SHREDDED CHEESE
BLACK PEPPER
BREAD DOUGH
110°F
BAKE 30 MIN
RICE FLOUR
BREAD FLOUR
SUGAR
SALT
DRY YEAST
WATER
VEGETABLE OIL
20 MIN @ 110°F
LET RISE
20 MIN @ 390°F
BAKE
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