Cheese Stuffed Fondue Bread for Loyal Cheese Fans

CREAM CHEESE

BACON
SHREDDED CHEESE
BLACK PEPPER

BREAD DOUGH

110°F

                       

BAKE 30 MIN

RICE FLOUR
BREAD FLOUR
SUGAR
SALT

DRY YEAST
WATER

VEGETABLE OIL

 20 MIN @ 110°F

                       

LET RISE

 20 MIN @ 390°F

                       

BAKE