Cheesy Baked Gnocchi Bolognese

Name: Cheesy Baked Gnocchi Bolognese
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6
Cuisine: italian
Ingredients: 1 medium onion; 1 carrot; 1 celery stick; 3 cloves garlic; 1 teaspoon fresh thyme leaves, picked; 1 tablespoon fresh rosemary; 4 ounces cubed pancetta; 1 pound ground beef; 1 (28-ounce) can crushed tomatoes; 1/4 cup beef stock; 1/4 cup red wine; 1/4 cup heavy cream; 1 pound fresh gnocchi, cooked according to package instructions; 2 cups shredded low moisture mozzarella cheese, divided; 1 cup shredded Parmesan cheese; 1/2 cup burrata

Cheesy Baked Gnocchi Bolognese

ONION
CARROT
CELERY

GARLIC
THYME
ROSEMARY

PANCETTA

GROUND BEEF

CRUSHED TOMATOES
RED WINE
BEEF STOCK

HEAVY CREAM

GNOCCHI
MOZZARELLA

MOZZARELLA
PARMESAN
BURRATA

350°F

BAKE 30 MIN

Cheesy Baked Gnocchi Bolognese

ONIONCARROTCELERY

GARLICTHYMEROSEMARY

PANCETTA

GROUND BEEF

CRUSHED TOMATOESRED WINEBEEF STOCK

HEAVY CREAM

GNOCCHIMOZZARELLA

MOZZARELLAPARMESANBURRATA

350°F

BAKE 30 MIN

ONION
CARROT
CELERY

GARLIC
THYME
ROSEMARY

CRUSHED TOMATOES
RED WINE
BEEF STOCK

GNOCCHI
MOZZARELLA

MOZZARELLA
PARMESAN
BURRATA