Cheesy Baked Gnocchi Bolognese

ONION
CARROT
CELERY

GARLIC
THYME
ROSEMARY

PANCETTA

GROUND BEEF

CRUSHED TOMATOES
RED WINE
BEEF STOCK

HEAVY CREAM

GNOCCHI
MOZZARELLA

MOZZARELLA
PARMESAN
BURRATA

350°F

                       

BAKE 30 MIN