Cheesy Bolognese Stuffed Conchiglie

Name: Cheesy Bolognese Stuffed Conchiglie
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 4
Ingredients: 4 cups of bolognese; 4 portions cooked conchiglie (Pasta Shells); 1 pound shredded mozzarella cheese; 1/2 cup pecorino romano cheese; 1/2 cup parsley; 2 cans of good quality plum tomatoes, hand crushed; 1 tbsp tomato paste; 1 medium onion finely diced; 3 garlic cloves finely diced; 1 pound ground roast beef; 1/2 pound pork sausage; 1/2 cup dry wine; Olive oil; Salt and pepper

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ONION
OLIVE OIL
GARLIC

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GROUND BEEF
PORK SAUSAGE
TOMATO PASTE

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SALT & PEPPER
DRY WINE
PLUM TOMATOES

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PASTA SHELLS

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SHREDDED MOZZARELLA

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PECORINO ROMANO CHEESE
PARSLEY

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Cheesy Bolognese Stuffed Conchiglie

ONIONOLIVE OILGARLIC

GROUND BEEFPORK SAUSAGETOMATO PASTE

SALT & PEPPERDRY WINEPLUM TOMATOES

PASTA SHELLS

SHREDDED MOZZARELLA

PECORINO ROMANO CHEESEPARSLEY

ONION
OLIVE OIL
GARLIC

GROUND BEEF
PORK SAUSAGE
TOMATO PASTE

SALT & PEPPER
DRY WINE
PLUM TOMATOES

PECORINO ROMANO CHEESE
PARSLEY