Easy & Creative Cherry Blossom Roll Cake

Name: Cherry Blossom Roll Cake With Chantilly Cream
Yield: 1
Cuisine: american
Ingredients: 4 eggs, divided, at room temperature; 5 1/2 tablespoons caster sugar, divided; 3 tablespoons milk, room temperature; 3 tablespoons vegetable oil; 1/2 teaspoon vanilla extract; 1/4 cup all-purpose flour, sifted; 3 tablespoons cornstarch; 1/2 teaspoon cream of tartar; Food coloring; 1 1/2 cups heavy cream; 3 tablespoons sugar; 1/2 teaspoon almond extract; Fresh cherries, pitted and sliced

MILK

EGG YOLKS
CASTER SUGAR

VEGETABLE OIL
VANILLA

FLOUR

CREAM OF TARTAR

EGG WHITES

CASTER SUGAR

FOOD COLORING

5 MINUTES

FREEZE

25 MINUTES

BAKE

CREAM

SUGAR
ALMOND EXTRACT

FOOD COLORING

CHERRIES

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Easy & Creative Cherry Blossom Roll Cake

MILK

EGG YOLKSCASTER SUGAR

VEGETABLE OILVANILLA

FLOUR

CREAM OF TARTAR

EGG WHITES

CASTER SUGAR

FOOD COLORING

5 MINUTES

FREEZE

25 MINUTES

BAKE

CREAM

SUGARALMOND EXTRACT

FOOD COLORING

CHERRIES

EGG YOLKS
CASTER SUGAR

VEGETABLE OIL
VANILLA

SUGAR
ALMOND EXTRACT